Lunch & Dinner

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SKIRT STEAK SERVED WITH GUACAMOLE, ONIONS, SERRANO PEPPERS, BEANS, RICE, AND CORN OR FLOUR TORTILLAS

SHRIMP, STEAK, AND CHICKEN MARINADED IN GARLIC, AJILLO SAUCE, AND CHILE DE ARBOL. SERVED WITH RICE, LIME, SIDE OF PICO DE GALLO & GUACAMOLE. FLOUR OR CORN TORTILLAS.

4 FRESHLY MADE ENCHILADAS WITH FRESH CHEESE, ADD STEAK $15.99 OR CHICKEN $15. SODE OF MEXICAN RICE.

SISTER'S RECIPE, RED SOUP MADE WITH PORK, CORN GRAIN, AND RED CHILES. SHREDDED CABAGGE, RADISHES, OREGANO N THE SIDE.

CHOICE OF STEAK OR CHICKEN, SERVED WITH LETTUCE, SOUR CREAM AND RICE.

YOUR CHOICE OF STEAK OR CHICKEN, FLOUR OR CORN TORTILLAS, SIDE OFGUACAMOLE, AND RICE.

FRIED JALAPENO PEPPER STUFFED WITH FRESH CHEESE WRAPPED WITH BACON. TOPPED WITH CHIVES. SIDE OF RANCH.

SERVED WITH FRIED POTATOES, TOPPED WITH ASPARAGUS. SIDE OF SALAD, AND OUR ANDALUZ SAUCE

STEAK OR CHICKEN BIG TACOS TOPPED WITH AVOCADO, BELL PEPPERS, SIDE OF PICO DE GALLO AND RICE.

HAM, BACON, AVOCADO, LETTUCE, ONION, CHEESE, KETCHUP, TOMATOES, FRIED JALAPENO PEPPER, AND A SIDE OF POTATOES.

DISCADA OR STEAK $13.50 WITH ONION, CILANTRO, AND SIDE OF SALSA.

YOUR CHOICE OF CHICKEN, STEAK, VEGETABLES OR SHRIMP $16.00 SIDE OF POTATOES.

BEEF CHEESEBURGER, AND A SIDE OF POTATOES.

SISTER’S RECIPE, TENDERLOIN BEEF TORTA WITH AVOCADO, LETTUCE, ONION. SIDE OF POTATOES.

CHOICE OF STEAK OR CHICKEN, TOPPED WITH AVOCADO, SOUR CREAM, LETTUCE, TOMATOES, ONIONS, AND A SIDE OF POTATOES.

ONE POBLANO PEPPER COVERED WITH EGG. SERVED WITH MEXICAN RICE AND SALAD.

SHRIMP IN SHELL, SHRIMP WITHOUT SHELL, AND FISH MARINATED IN GUAJILLO SAUCE, SERVED WITH GUACAMOLE, RICE, AND A FRIED JALAPENO. FLOUR OR CORN TORTILLAS.

SHRIMP TOPPED WITH SPICY SAUCE, BELL PEPPER, ONION, AND SIDE OF RICE. CHOICE OF BREAD OR TORTILLAS.

OVEN BAKED SALMON WITH SEASONAL VEGETABLES, TOPPED WITH ASPARAGUS, A SIDE OF WHITE RICE AND OUR ANDALUZ SAUCE.

OVEN BAKED TILAPIA WITH SEASONAL VEGETABLES, ASPARAGUS, AND OLIVES, WHITE RICE, HOUSE POTATOES

SHRIMP MARINATED IN GARLIC, OLIVE OIL, GUAJILLO, AND CHILE DE ARBOL. SERVED WITH WORCESTERSHIRE SAUCE. CHOICE OF BREAD OR TORTILLAS

ON SHELL, DOZEN OR HALF DOZEN.  

FRESH SHRIMP COCKTAIL WITH FRESH VEGETABLES AND AVOCADO.

SHRIMP MARINATED IN LIME, SERRANO SAUCE, ONION, AND CILANTRO.

3 TACOS, CHOICE OF SHRIMP OR FISH, WITH PICO DE GALLO AND ANDALUZ HABANERO SAUCE.

SHRIMP CEVICHE PLATE TOPPED WITH AVOCADO.

TROPICAL CEVICHE TOPPED WITH MANGO, PINEAPPLE . SIDE OF ANDALUZ HABANERO SAUCE.

GUACAMOLE TUNA TOWER WITH FRESH TOMATO AND ENGLISH SAUCE, RICE AND SALAD.

CHIPOTLE MARINATED SHRIMP TOSTADA TOPPED WITH AVOCADO.